Change the servings and every ingredient is rewritten in measures you can scoop. Eggs, cloves and cans become whole items, and the exact amount stays next to each one.
Amounts: 2 1/2 1 1/2 1½ 0.5. Leave the amount empty for “salt to taste”. Press Enter to jump to the next line.
Each volume is rewritten with the fewest measures you own: ⅛, ¼, ½, ¾ tsp; whole or ½ tbsp; ¼, ⅓, ½, ⅔, ¾ cup. A result marked ≈ was rounded to the nearest measure, and the exact amount is shown underneath.
| 3 tsp | 1 tbsp | 15 ml |
|---|---|---|
| 4 tbsp | ¼ cup | 60 ml |
| 8 tbsp | ½ cup | 120 ml |
| 16 tbsp | 1 cup | 240 ml |
Nobody cracks 1½ eggs. You get a suggestion such as 2 small eggs, or 1 large egg plus 1 yolk, with the exact weight (a large egg is about 50 g out of the shell). Garlic rounds up, cans are bought whole, and items typed without a unit, like “2 lemons”, are counted too.
Eggs set the structure of cakes, custards and breads. For baking, weigh the beaten egg.
Convert volume to volume or weight to weight. Cups never turn straight into grams, because a cup of flour and a cup of sugar weigh different amounts.
For grams per cup of a specific ingredient, use the cups to grams chart: 58 ingredients, each sourced to USDA FoodData Central.
Enter how many servings the recipe makes and how many you need, or tap a multiplier such as 2×. Type or paste the ingredients. Portionary multiplies every amount by the servings ratio and shows the result next to each line.
Yes. Enter 1/2, 1 1/2, 1½, 0.5 or a whole number. Results use measures you can scoop: 3 tsp is shown as 1 tbsp, 16 tbsp as 1 cup, and the exact amount stays underneath.
Eggs, garlic cloves, cans and other whole items get a practical suggestion, for example 2 small eggs or 1 large egg plus 1 yolk, with the exact weight of beaten egg. Eggs affect structure in baking, so weigh them for cakes and breads. The shopping list rounds whole items up.
No automatic cooking-time rule is reliable. Pan size, depth, oven load, and the recipe itself affect cooking time. Check the food as it cooks.
No. Scaling runs in this browser and the recipe you are editing is saved only in this browser's local storage. Optional analytics, only if you allow it, counts page visits and button actions, never ingredients.